I’m always looking for an easy steak recipe. It’s not for meal planning purposes or inspiration. Rather, I’m reading up on cooking methods and looking for themes in how to cook the perfect steak. I do this because…confession…I haven’t always been the best at cooking steak indoors.
I used to avoid cooking steak because it always turned out more gray than caramelized brown. It’s taken a lot of practice, but I’m finally comfortable making steak on the stove. What was once an “eat-it-when-others-make-it” situation is now an “eat-whenever-the-mood-strikes” situation. And the mood struck hard a few weeks ago when I was thinking about recipes I could potentially make for Easter dinner.
Knowing I still have a rosemary plant going strong from last summer (I know, WTF, right?!), I developed this recipe. It’s super easy and flavorful, with herbaceous and sweet flavors filling up your home and palate. Read on for the recipe, tips on cooking steak, and wine pairing suggestions.
I’ve been craving one pan meals recently. Between travel, fun foodie events, and trying to fit in some exercise, I’m completely exhausted at the end of the day and want something easy for dinner.
While I was recipe testing for Valentine’s Day, I ended up playing around with chocolate and chiles. This easy one pan chicken spawned from that. It features all good-for-you goodies like orange, sweet potato, cilantro, and of course, chocolate.
If there’s one thing you should know about me, it’s that I’m completely obsessed with steak tartare. I’m a complete savage when I go to restaurants. If they have this popular raw meat dish, I will be ordering it.
I started to realize that not all steak tartares are created equal. So I created a Trello board with a running list of all my favorites (I know, I’m a nerd). Rather than let that list go to waste, I thought I’d share with you where to find the best steak tartare in Seattle.
There’s nothing I like more than an easy salmon recipe. Oh wait…there is. An easy salmon recipe paired with WINE.
If you remember from the interview with Farm Shed Wines I posted last week, I’ll be partnering with them to develop a few recipes that pair well with local Pacific Northwest wines.
This is the first recipe in our collaboration, perfect for Valentine’s Day (or any day really). I created a pan-seared salmon served with roasted orange, fennel, olives, and a pistachio-cacao nib gremolata. I also made recommendations of the type of wine that would go well with it. So if you’re ready to impress your hubby with a relatively healthy, light, flavorful, and easy salmon recipe, you’ve come to the right place!
I’m reflecting that I just posted two soup recipes in a row. I can’t help it. I. love. soup. Plus, I realized after 2 months of consistent travel that I’ve been eating like crap. So the new year is the perfect time to get myself back on track, start detoxing, and make my annual goal list.
I developed this carrot parsnip soup recipe a few months ago and its since become a go-to weeknight meal. It’s super easy and has only a few ingredients, but don’t let its simplicity fool you. The combination of coconut milk, curry, and dukkah make it complex enough to be interesting, and yet familiar enough so that even the pickiest of eaters will love this soup.